Homemade Washing Powder
Expressing Advice
Tag Toys
Which Boob was it?
Ever since Paddy first day with us I have been asking that question. I am forever forgetting which boob I need to feed off next. And this small thing is absolutely doing my head in!
My tactics to try and remember in the past have been
....ask everyone around me if they know or remember how I fed last time. That has included people I hardly know.
....use the hair tie method and swap from hand to hand when I feed. There are two flaws to that system (a) I always forgot to swap the hair tie over to the other hand; and (b) I would always take the hair tie off my hair to tie up my hair
....very indiscreetly grab both my boobs and try and decide which one feels the fullest. I have been known to do this in every public place I have been in only to be reminded by the person I am with that we are not at home.
But I think I have cracked it. I am going to not do up the clip on my bra after I feed from it. That way the unclipped side is the breast I last fed on. Just remembering to clip up the other side is going to be a hard one but I am committed.
The only other major problem I see is that I am going to come out of this breastfeeding experience with lop-sided boobs from one being unclipped all the time.
However, that is a risk I am willing to take.
Cloth Nappies
Pork Shoulder in the Slow Cooker
I put it on low for about 8 hours with a bit of garlic and rosemary and it was the most delicious, moist, soft pork I have ever eaten. I cut off the crackle and put it under the grill so it was just like having a pork roast from the oven.
And the pork shoulder which I have never tried before but bought because it was cheap at the butcher - it is definitely a winner!
If you have a slow cooker I reckon tomorrow you need to get yourself a piece of pork shoulder and put it on low for 8 hours. You will love it!
P.S I put the Monthly Money Saving Icon in the left column - I need to start getting serious about saving money around here so I am going to get money saving tips from around the place and commit to one each month. They say it takes 21 days to create a habit - I'm giving myself at least 30 days to introduce money saving behaviours in my world. Join in if you like....
Collecting Cans
Cake Stall...Check!
: Place condensed milk, sugar, butter, glucose and golden syrup in a bowl
: Microwave on 70% power, uncovered, for 8-10mins stirring every 2 minutes with a whisk. Do this until the mixture comes to the boil.
: Microwave on 70% power for a further 5-6 mins, stirring every minute with a wooden spoon. You want your mixture to be thick and golden.
: Stand mixture for 2 mins until bubbles subside.
: Add white chocolate and stir until it melts.
: Pour mixture into a pan lined with baking paper.
: Stand at room temperature for 3 hours and then refrigerate until set.
Encouraging Creative Thinking
- Empathy
- Kindness
- Compassion
- Imagination
- Creative Thinking.
Which leads me to this post over at Childhood 101. It opened up a whole new world of ideas for me. I always would have asked the first question but I love how you can turn a question around to encourage your child to use their imagination and think creatively about the answer.
Really cool idea I thought....
Homemaking as a Career
Organising my Recipes
This basket has sat on my shelf for 4 months now. One of my ODI's was to organise them.
So I unloaded a pile of manilla folders and sorted all those recipes into category folders. Now when I want to cook something sweet I can go to the dessert or cake or biscuit or confectionery folders and find something to cook.
Whoever eats the food gives it a rating - "Do we really love it?" "Would we eat it again?" If the answer is "No" we turf the ripped out magazine page. If the answer is "Yes" it makes it to the Good Recipe Box which is slowly filling up with recipes we love.
Slowly but surely I will get through all of these recipes - the idea is kind of exciting. My husband always says that he never gets to eat the same thing twice. I think that's going to be the case for a lot longer.
How do you organise your recipes?
I love my husband but....
White Chocolate & Macadamia Biscuits
Baked Friday - all eaten by Saturday
: Preheat oven to 180 degrees Celsius.
: Beat butter, sugars and vanilla together until light and fluffy.
: Add eggs, one at a time, beating after each addition
: Sift flour and baking powder over butter mixture
: Add nuts and chocolate.
: Stir with a metal spoon until well combined
(I have no idea why you have to use a metal spoon but I just went with it....)
: Drop spoonfuls of mixture onto lined baking trays.
: Cook for 12-15mins or unitl light golden and firm to touch - not crisp.
Enjoy!
Creative Boost
Waiting for the dream feed...
There are a few more things left to do but he is fed and back down to sleep and mamma needs some rest.
Sorry if it all seems a bit out of wack.
Does it matter if I don't watch the news?

Winter has arrived.....
Bi-Carb Soda as a Fabric Softener
And it worked! Paddy's nappies are definitely softer.
I can't give any details because I have no idea how much I put in. Next wash I will take more notice.
Just thought it was a little tip to share.
The Cake Stall

Tuesday, August 31, 2010
Homemade Washing Powder
Monday, August 30, 2010
Expressing Advice
Friday, August 27, 2010
Tag Toys
Thursday, August 26, 2010
Which Boob was it?
Ever since Paddy first day with us I have been asking that question. I am forever forgetting which boob I need to feed off next. And this small thing is absolutely doing my head in!
My tactics to try and remember in the past have been
....ask everyone around me if they know or remember how I fed last time. That has included people I hardly know.
....use the hair tie method and swap from hand to hand when I feed. There are two flaws to that system (a) I always forgot to swap the hair tie over to the other hand; and (b) I would always take the hair tie off my hair to tie up my hair
....very indiscreetly grab both my boobs and try and decide which one feels the fullest. I have been known to do this in every public place I have been in only to be reminded by the person I am with that we are not at home.
But I think I have cracked it. I am going to not do up the clip on my bra after I feed from it. That way the unclipped side is the breast I last fed on. Just remembering to clip up the other side is going to be a hard one but I am committed.
The only other major problem I see is that I am going to come out of this breastfeeding experience with lop-sided boobs from one being unclipped all the time.
However, that is a risk I am willing to take.
Tuesday, August 24, 2010
Cloth Nappies
Monday, August 23, 2010
Pork Shoulder in the Slow Cooker
I put it on low for about 8 hours with a bit of garlic and rosemary and it was the most delicious, moist, soft pork I have ever eaten. I cut off the crackle and put it under the grill so it was just like having a pork roast from the oven.
And the pork shoulder which I have never tried before but bought because it was cheap at the butcher - it is definitely a winner!
If you have a slow cooker I reckon tomorrow you need to get yourself a piece of pork shoulder and put it on low for 8 hours. You will love it!
P.S I put the Monthly Money Saving Icon in the left column - I need to start getting serious about saving money around here so I am going to get money saving tips from around the place and commit to one each month. They say it takes 21 days to create a habit - I'm giving myself at least 30 days to introduce money saving behaviours in my world. Join in if you like....
Saturday, August 21, 2010
Collecting Cans
Friday, August 20, 2010
Cake Stall...Check!
: Place condensed milk, sugar, butter, glucose and golden syrup in a bowl
: Microwave on 70% power, uncovered, for 8-10mins stirring every 2 minutes with a whisk. Do this until the mixture comes to the boil.
: Microwave on 70% power for a further 5-6 mins, stirring every minute with a wooden spoon. You want your mixture to be thick and golden.
: Stand mixture for 2 mins until bubbles subside.
: Add white chocolate and stir until it melts.
: Pour mixture into a pan lined with baking paper.
: Stand at room temperature for 3 hours and then refrigerate until set.
Thursday, August 19, 2010
Encouraging Creative Thinking
- Empathy
- Kindness
- Compassion
- Imagination
- Creative Thinking.
Which leads me to this post over at Childhood 101. It opened up a whole new world of ideas for me. I always would have asked the first question but I love how you can turn a question around to encourage your child to use their imagination and think creatively about the answer.
Really cool idea I thought....
Wednesday, August 18, 2010
Homemaking as a Career
Tuesday, August 17, 2010
Organising my Recipes
This basket has sat on my shelf for 4 months now. One of my ODI's was to organise them.
So I unloaded a pile of manilla folders and sorted all those recipes into category folders. Now when I want to cook something sweet I can go to the dessert or cake or biscuit or confectionery folders and find something to cook.
Whoever eats the food gives it a rating - "Do we really love it?" "Would we eat it again?" If the answer is "No" we turf the ripped out magazine page. If the answer is "Yes" it makes it to the Good Recipe Box which is slowly filling up with recipes we love.
Slowly but surely I will get through all of these recipes - the idea is kind of exciting. My husband always says that he never gets to eat the same thing twice. I think that's going to be the case for a lot longer.
How do you organise your recipes?
Monday, August 16, 2010
I love my husband but....
Sunday, August 15, 2010
White Chocolate & Macadamia Biscuits
Baked Friday - all eaten by Saturday
: Preheat oven to 180 degrees Celsius.
: Beat butter, sugars and vanilla together until light and fluffy.
: Add eggs, one at a time, beating after each addition
: Sift flour and baking powder over butter mixture
: Add nuts and chocolate.
: Stir with a metal spoon until well combined
(I have no idea why you have to use a metal spoon but I just went with it....)
: Drop spoonfuls of mixture onto lined baking trays.
: Cook for 12-15mins or unitl light golden and firm to touch - not crisp.
Enjoy!
Saturday, August 14, 2010
Creative Boost
Wednesday, August 11, 2010
Waiting for the dream feed...
There are a few more things left to do but he is fed and back down to sleep and mamma needs some rest.
Sorry if it all seems a bit out of wack.
Does it matter if I don't watch the news?

Monday, August 9, 2010
Sunday, August 8, 2010
Bi-Carb Soda as a Fabric Softener
And it worked! Paddy's nappies are definitely softer.
I can't give any details because I have no idea how much I put in. Next wash I will take more notice.
Just thought it was a little tip to share.
Monday, August 2, 2010
The Cake Stall

