White Chocolate & Macadamia Biscuits

These had to be shared - they are seriously good.
Baked Friday - all eaten by Saturday

250g butter

1 cup brown sugar

1/2 cup white sugar

2 tspn vanilla essence

2 eggs

2 1/2 cups plain flour

1 tspn baking powder

3/4 cup macadamia nuts, roughly chopped

180g white chocolate

: Preheat oven to 180 degrees Celsius.

: Beat butter, sugars and vanilla together until light and fluffy.

: Add eggs, one at a time, beating after each addition

: Sift flour and baking powder over butter mixture

: Add nuts and chocolate.

: Stir with a metal spoon until well combined
(I have no idea why you have to use a metal spoon but I just went with it....)

: Drop spoonfuls of mixture onto lined baking trays.

: Cook for 12-15mins or unitl light golden and firm to touch - not crisp.


Enjoy!