Baked Friday - all eaten by Saturday
1 cup brown sugar
1/2 cup white sugar
2 tspn vanilla essence
2 1/2 cups plain flour
1 tspn baking powder
3/4 cup macadamia nuts, roughly chopped
180g white chocolate
: Preheat oven to 180 degrees Celsius.
: Beat butter, sugars and vanilla together until light and fluffy.
: Add eggs, one at a time, beating after each addition
: Sift flour and baking powder over butter mixture
: Add nuts and chocolate.
: Stir with a metal spoon until well combined
(I have no idea why you have to use a metal spoon but I just went with it....)
: Drop spoonfuls of mixture onto lined baking trays.
: Cook for 12-15mins or unitl light golden and firm to touch - not crisp.