White Chocolate & Macadamia Biscuits

These had to be shared - they are seriously good.
Baked Friday - all eaten by Saturday



250g butter
1 cup brown sugar
1/2 cup white sugar
2 tspn vanilla essence
2 eggs
2 1/2 cups plain flour
1 tspn baking powder
3/4 cup macadamia nuts, roughly chopped
180g white chocolate



: Preheat oven to 180 degrees Celsius.

: Beat butter, sugars and vanilla together until light and fluffy.

: Add eggs, one at a time, beating after each addition

: Sift flour and baking powder over butter mixture

: Add nuts and chocolate.

: Stir with a metal spoon until well combined
(I have no idea why you have to use a metal spoon but I just went with it....)

: Drop spoonfuls of mixture onto lined baking trays.

: Cook for 12-15mins or unitl light golden and firm to touch - not crisp.


Enjoy!

2 comments:

The Clip Cafe said...

YUM YUM YUM Thanks will be trying these soon :-D

Katrine said...

these are soooo good! thank you for the recipe!

Sunday, August 15, 2010

White Chocolate & Macadamia Biscuits

These had to be shared - they are seriously good.
Baked Friday - all eaten by Saturday



250g butter
1 cup brown sugar
1/2 cup white sugar
2 tspn vanilla essence
2 eggs
2 1/2 cups plain flour
1 tspn baking powder
3/4 cup macadamia nuts, roughly chopped
180g white chocolate



: Preheat oven to 180 degrees Celsius.

: Beat butter, sugars and vanilla together until light and fluffy.

: Add eggs, one at a time, beating after each addition

: Sift flour and baking powder over butter mixture

: Add nuts and chocolate.

: Stir with a metal spoon until well combined
(I have no idea why you have to use a metal spoon but I just went with it....)

: Drop spoonfuls of mixture onto lined baking trays.

: Cook for 12-15mins or unitl light golden and firm to touch - not crisp.


Enjoy!

2 comments:

The Clip Cafe said...

YUM YUM YUM Thanks will be trying these soon :-D

Katrine said...

these are soooo good! thank you for the recipe!